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The Low-Calorie Sugar Alternative Sweetener Erythritol Powder
Product Description
Erythritol powder is a premium, naturally derived sugar alcohol (polyol) that stands out as one of the most popular and well-tolerated low-calorie sweeteners worldwide. It occurs naturally in small amounts in fruits (e.g., watermelon, grapes, pears), vegetables (e.g., mushrooms, asparagus), and fermented foods (e.g., wine, cheese, soy sauce). Commercially, it is produced through a biotechnological fermentation process: glucose (from renewable sources like corn starch or sugar cane) is fermented by yeast strains (such as Moniliella pollinis or Candida magnoliae), followed by purification via crystallization, filtration, and drying to yield a high-purity white powder.
| Item | Specification |
| Physical&Chemical Control | |
| Appearance | White crystalline powder or granular |
| Assay (on dry basis) | 99.5%-100.5% |
| Loss on drying | ≤0.20% |
| Residue ignition | ≤0.1% |
| PH value | 5.0-7.0 |
| Reducing Sugars | ≤0.3% |
| Rib itol and glycerol | ≤0.1% |
| Melting range°C | 119-123°C |
| Heavy Metals | |
| Arsenic(As) | ≤0.3mg/kg |
| Lead(Pb) | ≤0.5mg/kg |
| Microbiology Control | |
| Total Plate Count | NMT300cfu/g |
| Total Yeast & Mold | NMT50cfu/g |
| Coliform | NMT0.3MPN/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
Product Function
1. Ultra-Low Calorie, Supports Weight Management
With only 0.24 kcal per gram—far lower than sucrose (4 kcal/g), fructose (4 kcal/g), or even other low-calorie sweeteners like xylitol (2.4 kcal/g)—erythritol powder enables the creation of "reduced-calorie" or "calorie-free" products without sacrificing sweetness.
2. Tooth-Friendly, Prevents Dental Caries
Erythritol is uniquely non-cariogenic: it cannot be metabolized by harmful oral bacteria (such as Streptococcus mutans) that produce acid and plaque—two primary causes of tooth decay and cavities.
3. Blood Glucose & Insulin Neutral, Safe for Diabetics
Erythritol has no impact on blood glucose or insulin levels—a critical advantage for individuals with type 1, type 2, or gestational diabetes, as well as those following low-carb (e.g., keto) or paleo diets.
4. Gentle on Digestion, Minimal Side Effects
Unlike other sugar alcohols (e.g., sorbitol, mannitol) that often cause digestive discomfort (bloating, gas, diarrhea) by fermenting in the large intestine, erythritol is well-tolerated. Approximately 90% of ingested erythritol is absorbed in the small intestine and excreted via urine, leaving little to reach the large intestine.
5. Stable & Versatile, Preserves Product Quality
Erythritol’s high thermal stability (it does not melt or caramelize at baking temperatures) and resistance to acid degradation make it adaptable to diverse processing methods.
Product Application
1.Food Industry
2.Beverage Industry
3.Personal Care & Oral Care
4.Dietary Supplements
Shipping & Packaging
OEM&ODM Service
Summit offers you a one-stop service，covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
