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Pure Natural Bulk Shiitake Mushroom Extract

Product Name: Shiitake Mushroom Extract

Plant Part: Fruit body

Appearance: Brown yellow powder

Active Ingredient: Polysaccharide

Specifications: 10:1, 50%

Test Method: TLC/UV

Certificates: ISO9001/ISO22000/Kosher/Halal/HACCP

Grade: Food grade

Application: Supplement

    Product Description

    Shiitake mushroom extract is an active ingredient extracted from the fruiting body of Lentinus edodes mushrooms. It primarily contains substances such as lentinan and lentinan. It is widely used in the medical and healthcare fields. Research has shown that its core components, such as lentinan, have immunomodulatory, anti-tumor, and liver-protecting effects, while substances such as lentinan can effectively lower serum cholesterol and exhibit antiviral and lipid-regulating properties.

    Item

    Specification

    Test Method

    Physical&Chemical Control

    Appearance

    Brown Yellow Fine Powder

    Visual

    Odor&Taste

    Characteristic

    Organoleptic

    Extract Ratio

    10:1

    TLC

    Particle size

    95% pass 80 mesh

    80 Mesh Screen

    Loss on drying

    ≤7.0%

    CP2020

    Residue on Ignition

    ≤9.0%

    CP2020

    Heavy Metals

    Heavy Metals

    NMT10ppm

    CP2020

    Lead(Pb)

    NMT3ppm

    CP2020

    Arsenic (As)

    NMT2ppm

    CP2020

    Mercury(Hg)

    NMT0.1ppm

    CP2020

    Cadmium(Cd)

    NMT1ppm

    CP2020

    Microbiology Control

    Total Plate Count

    NMT3,000cfu/g

    CP2020

    Total Yeast & Mold

    NMT300cfu/g

    CP2020

    E.coli

    Negative

    CP2020

    Salmonella

    Negative

    CP2020

    Staphylococcus

    Negative

    CP2020

    Product Function

    1.Immune Modulation
    Shiitake mushroom extract is known for its potential to boost the immune system. It contains lentinan (a type of beta-glucan), which has been studied for its immunomodulatory effects.

    2.Heart Health
    Shiitake mushrooms are naturally low in sodium and contain no saturated fat.
    They contain compounds such as erythrosinic acid and sterols, which help maintain healthy cholesterol levels.
    The beta-glucan in shiitake mushrooms also helps reduce intestinal cholesterol absorption.

    3.Antioxidant and Anti-Inflammatory Benefits
    The rich polyphenols and selenium in shiitake mushrooms can scavenge free radicals, reduce oxidative stress damage, and delay cell aging. They also inhibit the release of inflammatory factors, alleviating chronic inflammation.

    4.Liver Protection
    Experiments have shown that shiitake mushroom extract can promote liver cell repair, reduce alcohol- and drug-induced liver damage, and improve liver function markers (such as transaminase levels).

    5.Lipid and Metabolic Regulators
    Beta-glucan binds to cholesterol, reducing intestinal absorption, and helps lower low-density lipoprotein (LDL) ("bad cholesterol") in the blood, preventing arteriosclerosis and cardiovascular disease.

    6.Promotes calcium absorption
    The ergosterol in shiitake mushrooms is converted into vitamin D2 under ultraviolet light, which helps calcium absorption and improves bone health.
    Shiitake Mushroom Extract

    Product Application

    1. Health and Wellness:
    Immune Support:
    Shiitake mushroom extract is known for its potential to boost the immune system.
    Cholesterol Management:
    Some studies have shown that shiitake mushrooms can help lower cholesterol levels.
    Antibacterial Activity:
    Shiitake mushroom extract has been shown to have antibacterial activity against a variety of viruses and bacteria.
    Antioxidant Effect:
    Shiitake mushroom extract is a good source of antioxidants, which help protect the body from cellular damage.

    2. Cosmetics:
    Skin Care: Shiitake mushroom extract, particularly its kojic acid component, is used in skin care products to brighten skin tone and reduce dark spots or hyperpigmentation.
    Anti-Inflammatory: It can also help reduce inflammation and is beneficial for various skin conditions.

    3. Food:
    Flavor Enhancer: Shiitake mushroom extract, particularly extracts rich in 5'-nucleotides, can be used to enhance the umami flavor of foods.
    Anticaries: Studies have shown that shiitake mushroom extract can inhibit the growth of bacteria that cause tooth decay and gingivitis.
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    OEM&ODM Service

    Summit offers you a one-stop service,covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
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