01
Non-Irradiated Pure Mango Powder for Dietary Supplements
Product Description
Mango Powder, known as Amchur, is a cherished spice in South Asian culinary traditions, With its vibrant tanginess and subtle fruity undertones, it brings a burst of dry acidity to dishes, making it a versatile and essential ingredient in kitchens across India, Pakistan, and Bangladesh. Unlike liquid souring agents, amchur delivers concentrated flavor without altering texture, earning it a special place in both everyday and festive cooking.
|
Item |
Specification |
Test Method |
| Physical&Chemical Control | ||
|
Appearance |
Light yellow to off-white fine powder |
Visual |
|
Odor&Taste |
Characteristic |
Organoleptic |
|
Particle Size |
95% Pass 80 Mesh |
80 Mesh Screen |
|
Loss on Drying |
≤5.0% |
CP2020 |
|
Residue on Ignition |
≤5.0% |
CP2020 |
| Heavy Metals | ||
|
Heavy Metals |
NMT10ppm |
CP2020 |
|
Lead(Pb) |
NMT3ppm |
CP2020 |
|
Arsenic (As) |
NMT2ppm |
CP2020 |
|
Mercury(Hg) |
NMT0.1ppm |
CP2020 |
|
Cadmium(Cd) |
NMT1ppm |
CP2020 |
|
Microbiology Control |
||
|
Total Plate Count |
NMT3,000cfu/g |
CP2020 |
|
Total Yeast & Mold |
NMT300cfu/g |
CP2020 |
|
E.coli |
Negative |
CP2020 |
|
Salmonella |
Negative |
CP2020 |
|
Staphylococcus |
Negative |
CP2020 |
Product Function
1.Natural Source of Vitamin C: It is rich in ascorbic acid, a powerful antioxidant that supports immune system health, promotes collagen production for skin elasticity, and enhances iron absorption.
2.Digestive Aid: The natural acids in amchur help stimulate the secretion of digestive enzymes, promoting efficient digestion and alleviating issues like bloating and indigestion.
3.Alkalizing Effect: Despite its acidic taste, it has an alkalizing effect on the body post-digestion, which can help in maintaining a healthy pH balance.
4.Low Caloric Content: It is an excellent, virtually calorie-free way to add significant flavor to food, making it ideal for weight-conscious diets.
5.Dietary Fiber: It contains a small amount of dietary fiber, which supports healthy digestion and gut function.
Product Application
1. Traditional & Savory Cooking:
Curries & Stews: Added towards the end of the cooking process to dal (lentil soups), vegetable curries (sabzi), and meat stews to impart a tangy depth.
2. Modern & Creative Uses:
Seasoning for Salads: Sprinkled over green salads, fruit salads, or roasted vegetables for a zesty, citrus-like kick.
Yogurt & Raita: Mixed into yogurt-based dips (raita) or buttermilk (chaas) for a refreshing tang.
Shipping & Packaging
OEM&ODM Service
Summit offers you a one-stop service，covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
