01
Mango Fruit Powder for Dietary Supplements
Product Description
Organic mango fruit powder is made from ripe organic mangoes through freeze-drying or low-temperature spray drying. It completely retains the nutrients and flavors in the pulp and peel, featuring no additives, portability and easy storage. It is a concentrated natural and healthy food ingredient.
|
Item |
Specification |
Test Method |
| Physical&Chemical Control | ||
|
Appearance |
Light yellow to off-white fine powder |
Visual |
|
Odor&Taste |
Characteristic |
Organoleptic |
|
Particle Size |
95% Pass 80 Mesh |
80 Mesh Screen |
|
Loss on Drying |
≤5.0% |
CP2020 |
|
Residue on Ignition |
≤5.0% |
CP2020 |
| Heavy Metals | ||
|
Heavy Metals |
NMT10ppm |
CP2020 |
|
Lead(Pb) |
NMT3ppm |
CP2020 |
|
Arsenic (As) |
NMT2ppm |
CP2020 |
|
Mercury(Hg) |
NMT0.1ppm |
CP2020 |
|
Cadmium(Cd) |
NMT1ppm |
CP2020 |
|
Microbiology Control |
||
|
Total Plate Count |
NMT3,000cfu/g |
CP2020 |
|
Total Yeast & Mold |
NMT300cfu/g |
CP2020 |
|
E.coli |
Negative |
CP2020 |
|
Salmonella |
Negative |
CP2020 |
|
Staphylococcus |
Negative |
CP2020 |
Product Function
1.Enhanced Immune Protection: Organic mango fruit powder is rich in vitamin C and β-carotene. The vitamin C content exceeds 150mg per 100g, which promotes collagen synthesis and boosts the activity of immune cells; β-carotene can be converted into vitamin A to assist in protecting the respiratory mucosa.
2. Supports Digestive Health: Organic mango fruit powder contains natural dietary fiber (content ≥12%), amylase and protease. Dietary fiber stimulates intestinal peristalsis and prevents constipation, while active enzymes aid in breaking down proteins and carbohydrates, reducing digestive stress.
3. Antioxidant & Heart-Protective Properties: The powder contains antioxidants such as mangiferin and quercetin, with an ORAC value of ≥8000μmol TE/g, which can scavenge free radicals and reduce inflammatory responses. Its low glycemic index (GI 40-50) makes it suitable for a cardiovascular-friendly diet.
4. Skin Nourishment: Vitamin C works synergistically with natural antioxidants to not only inhibit melanin deposition but also slow down collagen loss, helping to improve dull skin tone and enhance skin elasticity.
Product Application
1. Beverage Preparation: Organic mango fruit powder can be directly brewed into mango juice or added to smoothies, milkshakes and teas to enhance flavor and aroma. A single teaspoon (approximately 3g) delivers a rich tropical taste, ideal for home use and light meal scenarios.
2. Baking & Snacks: When added to biscuits, cakes and energy bars, it not only imparts a natural mango sweetness but also increases the dietary fiber content of the products. It can also serve as a flavor topping for oatmeal and yogurt, enriching the taste layers.
3. Catering Seasoning: Blending it into salad dressings or other sauces adds a sweet and sour flavor. Sprinkled on roasted vegetables and meats, it neutralizes greasiness, making it a high-quality ingredient for fusion dishes and Southeast Asian cuisines.
4. Health & Beauty: Organic mango fruit powder can be consumed in small amounts daily as a dietary supplement to conveniently replenish fruit and vegetable nutrients. It can also be mixed with honey and yogurt to make a natural facial mask, which exfoliates dead skin cells and brightens skin tone.
5.Special Food Addition: Due to its high nutritional density and mild flavor, organic mango fruit powder can be added in small quantities to baby food supplements and plant-based yogurt to provide vitamins and natural flavors, meeting diverse dietary needs.
Shipping & Packaging
OEM&ODM Service
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