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High Quality Soy Protein Powder for Healthcare
Product Description
Soy protein powder is a plant-based protein extracted from soybeans and is an important source of protein for vegetarians and those with lactose intolerance. It contains all nine essential amino acids and is considered a complete protein, but the content of some amino acids (such as methionine) is slightly lower than that of animal protein.
| Item | Specification |
| Physical&Chemical Control | |
| Appearance | Light yellow or white powder |
| Odor&Taste | Characteristic |
| Impurities | Negative |
| Moisture % | ≤8.0% |
| Ash % | ≤8.0% |
| Protein % | ≥80.0% |
| PH | 6.0~8.0 |
| Crude Fiber | 0.5% MAX |
| Fat | 0.5% MAX |
| Microbiology Control | |
| Total Plate Count | ≤30,000cfu/g |
| Total Yeast & Mold | ≤1,000cfu/g |
| Coliform | ≤100cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Product Function
1.Providing High-Quality Protein:
Soy protein powder is a complete protein, containing all nine essential amino acids, making it an ideal protein source for vegetarians. It's suitable for vegans as an alternative to animal proteins (such as whey protein and egg protein).
2.Lowering Cholesterol:
The plant sterols in soy protein can help lower "bad" cholesterol (LDL) and potentially raise "good" cholesterol (HDL). Studies have shown that consuming 25g of soy protein daily can lower LDL by approximately 3-4%.
3.Promoting Muscle Growth:
Soy protein powder is rich in branched-chain amino acids, particularly leucine, which aids in muscle growth and repair, helping to prevent muscle loss.
4.Increasing Satiety:
Compared to carbohydrates, soy protein provides a greater sense of fullness, aiding appetite control and weight management. Low in calories, it's suitable for meal replacement or protein supplementation.
5.Improving Bone Health:
Soy protein powder can reduce urinary calcium loss, promote bone health, and reduce the risk of osteoporosis.
6.Improving Gut Health:
The dietary fiber in soy protein powder helps improve gut flora and promotes digestive health.
Product Application
1. Food Industry
Partial Lean Meat Replacement:
Soy protein can replace lean meat, increasing the protein content of meat products, reducing costs, and improving the product's texture and taste.
Improving Product Texture and Mouthfeel:
Soy protein has excellent water retention and gelling properties, improving the texture of meat products, making them more tender and elastic, and reducing cooking loss.
Improving Emulsion Stability:
Soy protein can act as an emulsifier, preventing fat from leaching from meat products and improving their oil retention and stability.
Replacing Partial Dairy Protein:
Soy protein can be used as a dairy product substitute, reducing costs and satisfying demand for dairy products.
Improving the Taste and Texture of Dairy Products:
Soy protein can improve the taste and texture of dairy products, making them smoother and more delicate.
Improving Dough Properties:
Soy protein can improve the elasticity and extensibility of dough, enhancing the taste and quality of noodle products.
Using Puffed Foods:
Soy protein can be added to puffed foods to increase the product's puffing and mouthfeel.
2. Health Products and Nutritional Supplements
Drug Carriers
Capsule Shells or Sustained-Release Formulations: Utilize the biodegradability of soy protein.
3. Feed Industry
Aquatic Feed (e.g., fish and shrimp feed): Replace fish meal, reducing costs.
Pet Food: Increase protein content, such as in dog and cat food.
4. Industrial Applications
Biodegradable Materials: Used in environmentally friendly packaging and films.
Adhesives: Soy protein-based glue (partially replaces formaldehyde-based glue).
Shipping & Packaging
OEM&ODM Service
Summit offers you a one-stop service，covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
