01
High Quality Pure Natural Chickpea Protein Powder
Product Description
Chickpea protein powder is made from high-quality chickpeas through processes like low-temperature grinding and centrifugal separation. It retains over 90% of the plant protein in the raw material while removing most starch and anti-nutritional factors. The powder is fine and easy to dissolve, free of beany flavor, and has a light nutty aroma. It can be mixed with milk, fruits, and vegetables to make drinks, or added to porridge and baked goods, fitting various dietary scenarios.
| Item | Specification | Test Method |
| Physical&Chemical Control | ||
| Appearance | Pale yellow or Milky white | Visual |
| Odor&Taste | Characteristic | Organoleptic |
| Assay | Protein≥80% | 82.3% |
| Particle Size | 95% Pass 80 Mesh | 80 Mesh Screen |
| Loss on Drying | ≤8.0% | CP2020 |
| Residue on Ignition | ≤8.0% | CP2020 |
| pH | 6.8-7.2 | 6.97 |
| Heavy Metals | ||
| Heavy Metals | NMT10ppm | CP2020 |
| Lead(Pb) | NMT3ppm | CP2020 |
| Arsenic (As) | NMT2ppm | CP2020 |
| Mercury(Hg) | NMT0. 1ppm | CP2020 |
| Cadmium(Cd) | NMT1ppm | CP2020 |
| Microbiology Control | ||
| Total Plate Count | NMT3,000cfu/g | CP2020 |
| Total Yeast & Mold | NMT300cfu/g | CP2020 |
| E.coli | Negative | CP2020 |
| Salmonella | Negative | CP2020 |
| Staphylococcus | Negative | CP2020 |
Product Function
1.High-Quality Protein Supplement
Chickpea protein powder contains 8 essential amino acids for the human body, with a lysine content higher than that of ordinary soy protein. Its amino acid profile is closer to the body's needs, with a biological value of over 85%, making it suitable for vegetarians and fitness enthusiasts to meet their daily protein intake.
2. Blood Sugar Control and Intestinal Health
Chickpea protein powder retains the soluble dietary fiber from chickpeas (3-5g per 100g). This fiber can slow down carbohydrate absorption to help stabilize postprandial blood sugar, and at the same time promote the growth of intestinal probiotics to improve the balance of intestinal flora.
3. Low Allergenicity and Easy Absorption
Chickpea protein powder contains no lactose or gluten. Compared with whey protein, it is more friendly to people with lactose intolerance or gluten sensitivity, causing less digestive burden and rarely triggering discomfort such as bloating and diarrhea.
4.Enhancing Satiety
The synergistic effect of protein and dietary fiber can prolong gastric emptying time. Each 10g of chickpea protein powder can keep satiety for 2-3 hours, helping to control the total daily food intake and suitable for people managing their weight.
Product Application
1.Sports Nutrition Field
As a core nutritional supplement for people engaged in sports, chickpea protein powder is suitable for scenarios such as strength training and endurance sports. Consumption before exercise can provide amino acid reserves and reduce muscle fatigue; consumption within 30 minutes after exercise can quickly supplement protein, promote the repair and synthesis of muscle fibers, and help improve the efficiency of post-exercise recovery. It is commonly found in products like sports protein powders and energy bars.
2.Special Dietary and Health Food Field
Chickpea protein powder meets specific dietary needs such as low allergenicity, sugar control, and vegetarianism. Firstly, it acts as an alternative protein source for people with lactose intolerance or whey protein allergy, used in making dairy-free meal replacement shakes. Secondly, due to its soluble dietary fiber content, it can be added to sugar-controlled foods to help stabilize postprandial blood sugar. Thirdly, it serves as a high-quality plant protein option for vegetarians (especially vegans) to replace animal protein and ensure nutritional balance.
3.Food Processing Field
Chickpea protein powder is used as a functional raw material in food production. When added to baked goods, it can increase the protein content of bread and biscuits, and improve their taste and shelf life. When used in dairy alternatives (such as plant-based yogurt and plant-based cheese), it can enhance the protein content and texture of the products. It can also be applied to instant soups, meal replacement powders, and other products to improve their nutritional value and satiety.
Shipping & Packaging
OEM&ODM Service
Summit offers you a one-stop service，covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
