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High Quality Dandelion Extract for Functional Foods

Product Name: Dandelion Extract

Plant Part: Root

Appearance: Brown Yellow Fine Powder

Active ingredient: Flavone

Speification: 10:1, 5%,10%

Test Method: TLC/UV

Application: Health Food, Functional Foods

Certificates: ISO9001/ISO22000/Kosher/Halal/HACCP

    Product Description

    Dandelion extract is derived from the entire herb (roots, stems, leaves, and flowers) of dandelion, a plant belonging to the Asteraceae family. It is produced through processes such as solvent extraction and concentration. Its core active components include taraxasterol, inulin, flavonoids, as well as various vitamins (e.g., vitamin C, vitamin K) and minerals (e.g., potassium, iron). It usually appears as a brownish-yellow powder and retains the natural active properties of dandelion.

    Item

    Specification

    Test Method

    Physical&Chemical Control

    Appearance

    Brown Yellow Fine Powder

    Visual

    Odor&Taste

    Characteristic

    Organoleptic

    Extract Ratio

    10:1

    TLC

    Particle size

    95% pass 80 mesh

    80 Mesh Screen

    Loss on drying

    ≤5.0%

    CP2020

    Residue on Ignition

    ≤15.0%

    CP2020

    Heavy Metals

    Heavy Metals

    NMT10ppm

    CP2020

    Lead(Pb)

    NMT3ppm

    CP2020

    Arsenic (As)

    NMT2ppm

    CP2020

    Mercury(Hg)

    NMT0.1ppm

    CP2020

    Cadmium(Cd)

    NMT1ppm

    CP2020

    Microbiology Control

    Total Plate Count

    NMT3,000cfu/g

    CP2020

    Total Yeast & Mold

    NMT300cfu/g

    CP2020

    E.coli

    Negative

    CP2020

    Salmonella

    Negative

    CP2020

    Staphylococcus

    Negative

    CP2020

    Product Function

    1.Anti-inflammatory and Soothing
    Dandelion extract contains components such as flavonoids and taraxasterol, which can inhibit the activity of inflammatory factors, reduce local inflammatory responses in the body, and play an auxiliary role in relieving mild joint discomfort, sore throat, and other symptoms.

    2. Antioxidant and Cell Protection
    Dandelion extract can scavenge excess free radicals in the body, reduce the damage of free radicals to cells, help delay cell aging, and protect the health of cells in organs such as the skin and liver.

    3.Diuretic and Metabolic Promotion
    Dandelion extract can stimulate the kidneys to produce more urine, promote the excretion of excess water and metabolic wastes in the body, assist in reducing body edema, and support the health of the urinary system.

    4.Digestive Aid and Intestinal Regulation
    Components like inulin in dandelion extract can act as prebiotics, promote the proliferation of beneficial bacteria in the intestines, improve the balance of intestinal flora, and alleviate problems such as abdominal distension and indigestion.
    Dandelion Extract

    Product Application

    1. Health Product Field
    Dandelion extract is made into products such as capsules, tablets, and powders for people who need to improve digestion, promote diuresis and detoxification, and maintain daily antioxidant needs.
    Dandelion extract is combined with ingredients like wolfberry and chrysanthemum to develop compound herbal health products, enhancing effects such as eye protection and liver protection.

    2.Cosmetics Field
    It is added to toners, lotions, and facial masks. By utilizing its anti-inflammatory and antioxidant properties, it relieves skin redness and sensitivity, and improves dry skin.
    Dandelion extract is used in oil-controlling skincare products to help regulate skin oil secretion and reduce acne formation.

    3.Food and Beverage Field
    As a natural raw material, dandelion is added to herbal teas and solid beverages to produce dandelion tea and compound herbal teas, enriching the taste and nutrition.
    A small amount of dandelion extract is used in baked foods and jams to enhance the natural flavor and functionality of the products.
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    OEM&ODM Service

    Summit offers you a one-stop service,covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
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