01
Food-Grade Ginkgo Biloba Extract Powder
Product Description
Ginkgo Biloba Extract is a premium, botanically derived active ingredient sourced from the leaves of Ginkgo biloba L.—the only surviving species of the Ginkgoaceae family, a "living fossil" with a history dating back over 200 million years. Native to China, this deciduous tree is now cultivated globally for its medicinal leaves, which have been used in Traditional Chinese Medicine for millennia to support respiratory health, circulation, and mental clarity. Today, it is one of the most widely studied and consumed herbal extracts worldwide, prized for its concentrated bioactive compounds that drive its wellness benefits.
|
Item |
Specification |
Test Method |
| Physical&Chemical Control | ||
|
Appearance |
Brown yellow fine powder |
Visual |
|
Odor&Taste |
Characteristic |
Organoleptic |
|
Extract Ratio |
50:1 |
TLC |
|
Assay |
Total Flavones≥24.00% |
HPLC |
|
Total Lactones≥6.00% |
HPLC |
|
|
Particle size |
95% pass 80 mesh |
80 Mesh Screen |
|
Loss on drying |
≤5.0% |
CP2020 |
|
Residue on Ignition |
≤5.0% |
CP2020 |
| Heavy Metals | ||
|
Heavy Metals |
NMT10ppm |
CP2020 |
|
Lead(Pb) |
NMT3ppm |
CP2020 |
|
Arsenic (As) |
NMT2ppm |
CP2020 |
|
Mercury(Hg) |
NMT0.1ppm |
CP2020 |
|
Cadmium(Cd) |
NMT1ppm |
CP2020 |
| Microbiology Control | ||
|
Total Plate Count |
NMT3,000cfu/g |
CP2020 |
|
Total Yeast & Mold |
NMT300cfu/g |
CP2020 |
|
E.coli |
Negative |
CP2020 |
|
Salmonella |
Negative |
CP2020 |
|
Staphylococcus |
Negative |
CP2020 |
Product Function
1. Enhances Cognitive Function & Mental Clarity
2. Supports Cardiovascular & Circulatory Health
3. Reduces Oxidative Stress & Inflammation
4. Supports Eye Health & Vision
5. Skin Health & Anti-Aging Benefits
Product Application
1. Dietary Supplements
2. Functional Foods & Beverages
3. Cosmetics & Personal Care
4.Pharmaceutical & Medical Products
Shipping & Packaging
OEM&ODM Service
Summit offers you a one-stop service，covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
