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100% Pure Natural Cinnamon Powder
Product Description
Cinnamon powder is made by grinding the dried bark of Cinnamomum plants (family Lauraceae). It typically exhibits a light reddish-brown or dark brown color, with a fine texture and a unique aroma that combines pungency and warm sweetness, leaving a slightly spicy initial taste followed by a sweet aftertaste. Its core flavor compound is cinnamaldehyde, and the flavor of cinnamon powder varies by origin. For instance, cinnamon powder from Guangxi, China, has a rich pungent aroma, while that from Sri Lanka leans towards a mild sweet taste. It is a natural spice that combines both flavoring and practical values.
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Item |
Specification |
Test Method |
| Physical&Chemical Control | ||
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Appearance |
Brown Fine Powder |
Visual |
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Odor&Taste |
Characteristic |
Organoleptic |
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Particle Size |
95% Pass 80 Mesh |
80 Mesh Screen |
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Loss on Drying |
≤10.0% |
CP2020 |
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Residue on Ignition |
≤15.0% |
CP2020 |
| Heavy Metals | ||
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Heavy Metals |
NMT20ppm |
CP2020 |
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Microbiology Control |
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Total Plate Count |
NMT10,000cfu/g |
CP2020 |
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Total Yeast & Mold |
NMT1,000cfu/g |
CP2020 |
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E.coli |
Negative |
CP2020 |
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Salmonella |
Negative |
CP2020 |
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Staphylococcus |
Negative |
CP2020 |
Product Function
1.Assists in regulating metabolism
The active components in cinnamon powder can help improve insulin sensitivity and play a certain auxiliary role in stabilizing postprandial blood glucose. It is suitable for people who need to control blood glucose to consume in appropriate amounts.
2. Dispels cold and warms the body
From the perspective of traditional use, cinnamon powder has a warm nature and can promote blood circulation in the body. Consuming it in cold weather helps dispel coldness and alleviate the condition of cold hands and feet.
3. Relieves mood
Its unique aroma can stimulate the olfactory nerves, helping to soothe tense emotions and reduce anxiety. It is often used in aromatherapy or beverages to regulate mood.
Product Application
1.Food Industryd
Flavor enhancer: Cinnamon powder is widely used in baked goods, cereal breakfasts, and candied fruits. Its unique pungent aroma enhances the flavor layers of food and masks the astringent taste of some raw materials; in meat product processing, it can neutralize greasiness and add a mellow aroma.
Natural preservative: Due to containing antibacterial components such as cinnamaldehyde, it can inhibit the reproduction of microorganisms like Escherichia coli and mold in food, extend the shelf life of products such as pastries and sauces, and reduce the usage of chemical preservatives.
2.Biochemical Industry
Green additive: As a feed additive, cinnamon powder can improve the intestinal flora balance of livestock and poultry, enhance feed conversion rate, reduce the use of antibiotics, and has no risk of chemical residues; in the field of biopesticides, it can be made into natural bacteriostatic agents for preventing and controlling fungal diseases of crops.
Active ingredient extraction: Components such as cinnamaldehyde and cinnamic acid are extracted through processes like distillation and extraction. These components are used in the synthesis of fragrances, pharmaceutical intermediates (e.g., raw materials for anticoagulant drugs), or as natural antibacterial agents in daily chemical products.
3.Cosmetics Industry
Skincare ingredient: When added to face creams and hand creams, the warm property of cinnamon powder can promote local blood circulation and relieve the tightness of dry skin; the antibacterial effect of cinnamaldehyde can help improve acne-prone skin and reduce the growth of Propionibacterium acnes.
Fragrance raw material: In perfumes and body lotions, cinnamon powder serves as a base note, endowing products with a warm, woody aroma and enhancing the persistence and layering of the fragrance.
Shipping & Packaging
OEM&ODM Service
Summit offers you a one-stop service，covers various dosage forms such as soft capsules, capsules, tablets, and solid beverages, etc.
